A Legacy of Authentic Indian Cuisine
Saffron Indian Cuisine invites you on a flavorful journey through the rich culinary traditions of India. Located in Cary, NC, our restaurant is known for offering some of the best Indian food in the area. Each dish is thoughtfully prepared using the freshest ingredients, delivering an authentic and unforgettable dining experience.
At the heart of our kitchen is Chef Gamer Rawat, whose culinary journey began in the Himalayan valleys under the mentorship of his father, the renowned Chef Rawat of New Delhi’s Imperial Hotel. He refined his skills at top global establishments, including Crowne Plaza, Intercontinental, Radisson, Sheraton, and the iconic Bukhara restaurant. A North Indian cuisine specialist, Chef Rawat later brought his expertise to the U.S., serving as Executive Chef at Saffron in Morrisville—recognized five times by News & Observer as one of the Triangle’s top 25 restaurants.
Behind every dish lies the unwavering support of Mamta Rawat, Chef Rawat’s wife and muse. Her presence has been a source of inspiration and strength, playing an essential role in his culinary achievements and the continued success of Saffron Indian Cuisine.
Together, Chef Gamer Rawat and his wife Mamta have built a legacy of culinary excellence, where every dish is made with love and passion. Saffron's dedication to quality has earned titles like “Best Restaurant in the City” and “America’s Best Restaurant.” With elegant ambiance, attentive service, and a flavorful menu, we invite you to experience the essence of Saffron—where passion, tradition, and artistry come together for an unforgettable dining journey.
Meet the team
Chandrachur Chamoli
Chef Chandrachur Chamoli is an internationally acclaimed culinary innovator with over two decades of experience, specializing in modern Indian cuisine and molecular gastronomy. Having worked in five-star kitchens and cooked for high-profile dignitaries and celebrities, he seamlessly blends traditional flavors with scientific precision, thanks to his academic background in Chemistry and Biology. Known for his collaborations with icons like Sanjeev Kapoor and award-winning contributions to global restaurants, Chef Chamoli’s expertise spans Indian, Middle Eastern, Mediterranean, and wellness-focused cuisines, making him a visionary leader and a trailblazer in the culinary world.
Lekhpal Singh
Master Chef Lekhpal Singh brings over 20 years of fine dining expertise, with a stronghold in Indian and fusion cuisine. Celebrated for his creativity and leadership, he has orchestrated menus for elite personalities including Dr. A.P.J. Abdul Kalam and Prime Minister Narendra Modi, and participated in international food festivals. Currently the Sous Chef at Costa del Sol Hotel in Kuwait, Chef Singh is lauded for his culinary finesse, hygiene standards, and commitment to guest satisfaction, making him a respected and inspiring figure in both national and global hospitality circles.
Balkrishan
Chef Balkrishan is a culinary veteran with 20+ years of experience, renowned for his expertise in Indian cuisine, especially rich curries and Hyderabadi Biryani. With international stints at the Coral Beach and Tennis Club in Bermuda and Carnival Cruise Lines, he excels in team leadership, kitchen operations, and global flavor adaptation. His standout dishes like Butter Chicken and Dum Ki Biryani reflect his deep-rooted culinary tradition fused with contemporary flair, while his professional background in hospitality and strong communication skills make him an indispensable leader in any kitchen.
Rajeev Chauhan
Chef Rajeev Chauhan is a tandoor specialist with over 18 years of culinary mastery, known for his excellence in kebabs, naans, and regional Indian delicacies. His experience spans prestigious kitchens including Bombay Brasserie by Taj Dubai and Signature by Sanjeev Kapoor, where his skill in presentation and spice blending set him apart. With a disciplined approach and creative spirit, Chef Rajeev continues to push boundaries in Indian cuisine, earning recognition at food festivals and elevating every dining experience with authenticity and artistry.